Sushi Restaurant Server – Job Description
Position: Server
Department: Front of House (FOH)
Job Summary
The Server is responsible for providing friendly, professional, and efficient service to guests while maintaining a clean and organized dining environment. Servers should have a good understanding of sushi, Japanese cuisine, and restaurant service standards.
Key Responsibilities
- Greet guests promptly and provide friendly, professional service.
- Explain menu items and answer questions about sushi, sashimi, ramen, appetizers, and beverages.
- Take accurate food and drink orders and enter them correctly into the POS system.
- Check on tables regularly and respond quickly to guest needs.
- Pre-bus tables by removing finished plates, bowls, glasses, and other unnecessary items throughout the meal.
- Communicate clearly with sushi chefs, kitchen staff, runners, bussers, and managers.
- Make sure food is delivered to the correct table and guest.
- Monitor food quality and order accuracy before and after delivery.
- Refill water and beverages as needed.
- Prepare and maintain side work, including napkins, sauces, utensils, takeout supplies, and service stations.
- Keep tables, chairs, booths, and service areas clean, dry, and organized.
- Process guest payments accurately.
- Follow food safety, sanitation, alcohol service, and restaurant policies.
- Assist other team members during busy periods.
- Complete assigned opening, running, and closing duties before clocking out.
Requirements
- Previous restaurant serving experience preferred.
- Sushi/Japanese restaurant experience is a plus.
- Good knowledge of sushi and Japanese food, or willingness to learn.
- Strong communication and customer service skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Reliable, punctual, and team-oriented.
- Ability to stand and walk for extended periods and carry plates/trays safely.
- Must follow restaurant dress code and service standards.
Performance Expectations
Servers are expected to provide attentive service, maintain table cleanliness, communicate effectively with the team, minimize order errors, and help create a positive dining experience for every guest.
Job Type: Part-time
Pay: $16.00 - $45.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
