We are seeking a highly motivated individual to help manage the operations of a large seafood buffet restaurant. Our ideal candidate would have extensive experience in the restaurant industry with exceptional leadership skills and customer service. At the minimum, this position requires management of labor cost, full employee training skills and the ability to implement company policies. The job will require strong analytical skills and follow through. This is an excellent opportunity for a qualified person.
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night Shift
- Weekends
Experience:
- restaurant management: 2 years (Preferred)
