Looking for working Kitchen leadership/management able to handle $3000+ hours of intense quick service inside restaurant and drive through business. Experience a must. We are Chick-fil-A of Pleasant Hills. Applicants must be more than proficient in leading and developing people, customer service, closing and nighttime shift availability and Saturdays. You will be working with several other managers and leadership during your shifts, as well as 30+ team members. Looking for the cream of the crop that understands the Chick-fil-A Culture as well as a busy working environment. Benefits plus bonuses available.
Additional Responsibilities:
-
Inventory management
-
Maintaining accurate transfer logs
-
Effective & efficient ordering
-
Maintaining a LEAN production environment
-
Coaching, evaluating, and providing accountability for all kitchen Team Members
-
Troubleshooting and repairing equipment and facilities
-
Ensure all necessary preventative maintenance and cleaning on a per set schedule.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.
