Please do not apply unless you have at least 2 years of recent experience as a GM in full-service restaurants.
Company Overview
Citizen All Day is a vibrant, Forbes and Vogue-featured all-day restaurant with popular locations across multiple cities. We serve seasonally inspired, chef-driven menus that focus on innovative, health-conscious, and beautifully presented food from breakfast through dinner. As one of the fastest-growing all-day specialty restaurant brands in the country, we are expanding rapidly and building a dynamic management team to lead our exciting growth.
Job Summary
We’re looking for an energetic and experienced General Manager to lead our restaurant operations with passion and precision. In this role, you’ll oversee daily restaurant functions, manage staff, ensure exceptional customer experiences, and drive profitability. The ideal candidate is a natural leader with a strong background in food service management, team development, and hospitality excellence. If you thrive in a fast-paced environment and love creating memorable dining experiences, this is your chance to shine.
Responsibilities
- Lead the overall operation of the restaurant, ensuring high standards of food quality, service, and cleanliness.
- Manage staff recruitment, training, scheduling, and performance evaluations to foster a motivated team environment.
- Oversee food preparation processes, maintaining consistency with brand standards and health regulations.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory control.
- Control inventory levels through effective stock management practices and minimize waste while maximizing profitability.
- Handle cash management duties including cash handling procedures and daily reconciliation.
- Analyze profit and loss statements to identify opportunities for growth and cost savings.
Requirements
- Proven experience managing quick service or fast food restaurants; fine dining or casual dining experience is a plus.
- Strong knowledge of food safety standards and food handling procedures.
- Hands-on experience with POS systems like Aloha POS or Micros POS.
- Demonstrated ability to supervise teams effectively while fostering a positive work environment.
- Excellent communication skills for staff training, customer service, and interdepartmental coordination.
- Background in managing budgets, conducting interviews, and performing staff development initiatives.
- Experience in catering, banquet operations, or hotel hospitality management is advantageous.
Join us as a General Manager where your leadership will shape memorable guest experiences while driving the success of our rapidly expanding brand!
Pay: $70,000.00 - $85,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
