JOB
Summary: In the absence of the Center's Food Service Worker 1, The Alternate Food Service Worker 1 is responsible for carrying out the Food Service Worker 1's duties as follows: the Alternate Food Service Worker 1, in a Multi-Service Senior Center, is under the direct supervision of the Senior Center Manager 2 and has the responsibility of ensuring that the congregate meal program functions in a manner consistent with the policy of the Area Agency on Aging and other appropriate state and local agencies.
EXAMPLE OF DUTIES
Food ServiceResponsible for insuring that the center's congregate meal program is consistent with all of the applicable health and sanitation regulationsMonitors the quality of the bulk food, temperature, and portions on a daily basisReports any inadequacies to the nutrition project director; Senior Center Services Director 2Preheats the steam serving counter, prepares the hot and cold beverages, sets up the serving counter with the food, trays, dishes, and utensilsCoordinates the distribution of the hot food items with the assistance of the volunteers. Sanitation: Responsible for coordinating the washing of the pots and pans and other preparatory utensils.Sanitizes the dining, serving, and kitchen areas. Responsible for the cleaning of the refrigerators, food carts, coffee pots, and other equipment with the assistance of the volunteers Record KeepingResponsible for the inventory of the nutrition supplies, monitoring the nutrition records, and the counting and depositing of the nutrition contributionsProcessing a participant's request for a therapeutic dietPerforms other duties as required
