Summary of Position
Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.
DutiesResponsibilities
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Always adhere to Brand Standards for uniform appearance and personal grooming.
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Completes duties on opening and closing prep and checklists.
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Refers to Daily Prep List at the start of each shift for assigned duties.
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Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
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Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
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Prepares all Guest orders adhering to CSC SOS goals.
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Prepares all food products in accordance with CSC portion sizes and recipe specifications.
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Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
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Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
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Attends all scheduled employee meetings and brings suggestions for improvement.
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Promptly reports equipment and food quality problems to Management.
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Informs Management immediately of product shortages.
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Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
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Performs other related duties as assigned by the Management.
