Description:
Background:
Cherry Hills Country Club, founded in 1922, is a family friendly Club with over 690 members. Facilities include a renowned championship golf course, a full-service golf shop, driving range, practice facilities, halfway house, and Par 3 course: eight outdoor tennis courts incorporating two pickleball courts, tennis shop, a family pool complex with café, junior Olympic size swimming pool and an active children’s club.
What we offer:
- Double Holiday Pay
- Employee Meals
- Golf Privileges
- Free Uniforms
- Free and Easy Parking
- Scholarship Opportunities
- Coworker Referral Bonus
- Potential for Seasonal Bonus
- Holiday Bonus
- Employee of the Month
Requirements:
Duties include, but are not limited to:
- Manage the member reservation system while taking reservations and to-go orders
- Being the first point of contact in the dining room with an attitude and eagerness to interact with the members
- Creating a positive first impression
- Full menu knowledge with ability to describe food and beverage menu items
Qualifications:
Successful applicants will have a strong work ethic, ability to work with a team, and an engaging personality. Applicants should have excellent communication skills with which to maintain and build relationships with the members of the club. Our search includes candidates that possess 1 year of relevant experience working in a fast paced upscale/fine dining restaurant, bar or hotel F&B operation. The ability to be on your feet for long periods of time is necessary.
Compensation:
This position is part-time, year round, offered at $18 per hour plus service charge pool.
-
Sick pay up to 48 hours a year - accrued based on hours worked
**Cherry Hills Country Club is an equal opportunity employer. Background screening is conducted in conjunction with this hiring process.
