Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the Manager of all safety, sanitation, or employee issues. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.
Process Compliance: Ensure the safe handling procedures are always followed at all times. Must have up-to-date knowledge of all products and procedural changes. Responsible for opening and/or closing the restaurant. Must be able to practice safe cooking procedures. Must quickly scan, follow the cash management process, and comprehend the order tickets. Accurately count the number of Bone-In Wings, Boneless Wings, and Boneless Strips needed for each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers and baskets. Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings, and Boneless Strips and fries with the corresponding timer. Must be able to sauce, season, and package all orders according to Wingstop standards. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions on how to properly and safely use chemical cleaning products. Ring in all sales through the POS system. Work to better the guest experience by asking for add-on sales that will complement their order. Keep the interior and exterior of the restaurant clean and staged.
