NOW HIRING – HOT LINE COOK & SOUS CHEF
Join the Growing Team at Fiorentini Restaurant
Fiorentini is an award-winning authentic Italian restaurant in Rutherford, NJ, recognized among New Jersey’s top dining destinations. As we continue to grow, we are expanding our kitchen team and seeking dedicated professionals who are passionate about traditional Italian cuisine, handmade pasta, and delivering the highest standards of hospitality.
We are currently hiring an experienced Hot Line Cook and a skilled Sous Chef who take pride in consistency, organization, and teamwork.
What We Offer
- Competitive pay based on experience
- Full-time positions
- Stable, year-round employment
- Professional and respectful work environment
- Opportunity to work directly with Chef Antonio De Ieso
- Career growth within our expanding restaurant group
Requirements – Hot Line Cook
- Experience working on a hot line in a high-volume kitchen
- Ability to work cleanly, efficiently, and under pressure
- Strong work ethic and attention to detail
- Team player with a positive attitude
- Availability to work nights and weekends
- Authorized to work in the United States
Requirements – Sous Chef
- Proven experience in a leadership role within a professional kitchen
- Strong knowledge of Italian cuisine and cooking techniques
- Ability to manage kitchen operations, staff, and service flow
- Excellent organizational and communication skills
- Commitment to quality, consistency, and cleanliness
- Availability to work nights and weekends
If you’re looking to be part of a growing, professional kitchen where quality and craftsmanship come first, we’d love to meet you.
Apply today by emailing your resume or stop by in person.
Fiorentini Restaurant
98 Park Avenue
Rutherford, NJ 07070
[email protected]
Pay: From $50,000.00 per year
Benefits:
- Flexible schedule
- Paid sick time
- Paid time off
Work Location: In person
