Executive Chef (Seasonal Summer Camp – Kosher Kitchen)
Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 8, 2026
Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.
Job Type
Seasonal (Full-Time, Summer) May 14–August 7
Pay & Benefits
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Competitive salary (based on experience)
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Free housing, meals, and full room & board
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Unique summer camp experience + community atmosphere
Key Responsibilities
Qualifications
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Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting
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Strong leadership and team management skills
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Excellent organization and time management
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Ability to adapt quickly and solve problems in real time
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ServSafe Manager Certification
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Willingness to work long, active hours in a seasonal environment
Preferred Experience
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Summer camp, catering, or institutional food service
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Special diets (allergies, gluten-free, vegetarian/vegan)
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Training or mentoring diverse/international staff
Schedule
Work Location
In person – Cleveland, GA
