Description:
Purpose for the Position:
To prepare food and serve breakfast to patrons at the counter or at tables.
Essential Responsibilities:
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Takes orders from customers and cooks food requiring short preparation time, according to customer requirements.
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Completes order from steam table and serves customer at table or counter.
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May clean food preparation equipment and work area to maintain a high sanitation standard.
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May clean counter or tables.
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Ensure that all food items are properly handled and stored at the conclusion of the shift.
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Properly rotates inventory.
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Work with manager to create specials and other menu variations.
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Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.
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Required to be always in uniform when working on the property, including wearing a name identification badge.
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All other duties as assigned by a manager or supervisor.
Skills and Abilities:
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Knowledge of food preparation health and safety guidelines.
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Ability to multi-task and exceed expectations of guests.
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Ability to communicate effectively verbally and in writing.
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Use hands, arms, and fingers.
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Work to precise measurements.
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Visualize how finished product will look.
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Use arithmetic to measure, compute number of materials to use, and to inspect product to be sure it conforms to requirements.
Requirements:
Physical Demands: Light work. Exerting up to 20 pounds of force occasionally. Requires walking or standing to a significant degree. Working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible.
Requirements
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High School completion or an equivalent level of education and experiences.
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Previous cook experience preferred.
