REPORTS TO:General Manager/MOD (Manager on Duty)
REQUIRED TRAINING/EDUCATION/EXPERIENCE:High School diploma or equivalent helpful, but notrequiredFormer culinary education helpful, at least 6 monthsexperience in a similar capacity
MINIMUM QUALIFICATIONS:Able to stand for 9 hoursAble to lift at least 50 poundsGood hearing for accurate communicationCommand of the English language for the ability tocommunicate with management and co-workers at areasonable levelMust be in good physical conditionAbility to work well with others
The Grill Cook plays a critical role in achieving OUR MISSION:To deliver the best burger and fry experience ever and have fun doing it.
Responsibilities/Duties
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Maintains proper uniform and personal hygiene standards.
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Read through station module including product information before starting shift.
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Assumes prep duties as needed.
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Always dates, labels, and rotates products that have been prepped, immediately placing intocooler.
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Always use clean and sanitized food storage containers.
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Assumes responsibility for freshness and quality of items prepared.
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Prepare station menu items according to specified product information in a timely manner withattention to detail and quality.
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Always clean as you go during your shift. Perform special cleaning duties as specified by theManager.
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Responsible for grilling burgers, mushrooms, bacon and onions.
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Works as a team player with other employees and stations while demonstrating personalcommitment.
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Follows good safety and sanitation practices, demonstrates changing gloves often.
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Follows safety procedures.
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Passes all general and departmental exams with a 90% grade or greater.
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Performs other related duties as assigned by the Manager on duty.
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Willing to have fun, while smiling and making positive, friendly eye contact with the GUESTS. Hasa good understanding and plays an active role in Guest Obsession.
Brand: MOOYAH
Address: 4100 Veterans Blvd. Metairie, LA - 70002
Property Description: 165-MOOYAH -Metairie, LA
Property Number: 165
