NOW HIRING: MULTIPLE FOOD MANUFACTURING POSITIONS
Pay: $18.00–$27.00 per hour, depending on position
Location: Perris, CA, with some travel to Redlands for the R&D position
Employment Types: Full-Time, Temporary, Project-Based and Direct Hire opportunities
An established bakery and food manufacturing facility is hiring dependable and experienced candidates for several exciting opportunities! Whether your background is in food safety, bakery product development, production or operations documentation, we encourage you to apply.
AVAILABLE POSITIONS
- SQF PRACTITIONER – $27.00/HOUR
Employment Type: Temporary and/or Direct Hire
The SQF Practitioner will support the facility’s food safety and quality systems, regulatory compliance and continuous improvement efforts.
Key Responsibilities:
- Maintain and support the facility’s SQF System, HACCP plans and GMP programs.
- Conduct internal audits, inspections and product-quality checks.
- Manage nonconformance reports, corrective actions and CAPAs.
- Review food safety and production documentation for accuracy.
- Create and update SOPs and food safety procedures.
- Prepare and provide food safety training to employees.
- Work with Production, Purchasing and R&D to maintain ingredient, packaging and finished-product specifications.
- Support regulatory, customer and SQF audit preparation.
Preferred Qualifications:
- Food manufacturing quality assurance or quality control experience.
- Strong knowledge of SQF, HACCP, GMP and food safety regulations.
- Experience with internal audits, CAPAs and controlled documentation.
- Strong organizational, analytical and communication skills.
- SQF Practitioner and HACCP certifications preferred.
- Bilingual English/Spanish preferred.
- R&D BAKERY TECHNICIAN – $27.00/HOUR
Schedule: Monday–Friday, approximately 8:30 AM–5:00 PM
This position works between a test kitchen in Redlands and a manufacturing facility in Perris. Reliable transportation between both locations is required.
Key Responsibilities:
- Develop, test and refine bakery formulas and new product concepts.
- Conduct test-kitchen trials and coordinate commercial production trials.
- Scale formulas from small batches to full manufacturing production.
- Evaluate texture, flavor, moisture, yield, shelf stability and overall quality.
- Document formulas, ingredients, adjustments, test results and revision history.
- Review labels, allergen declarations and product specifications.
- Support product reformulation, cost-saving and quality-improvement projects.
- Collaborate with Production, Purchasing and Quality teams during product launches.
Preferred Qualifications:
- Three to five years of bakery or food manufacturing R&D experience.
- Experience developing and scaling bakery formulas.
- Strong knowledge of baking science and ingredient functionality.
- Knowledge of GMP, HACCP, SQF, labeling and food safety requirements.
- Strong mathematical, documentation and analytical skills.
- Comfortable working in both a test kitchen and manufacturing environment.
- Bilingual preferred.
- MIXING OPERATORS – $18.00/HOUR
Schedule:
- First Shift: Starts at 5:00 AM
- Second Shift: Starts at 2:30 PM
Mixing Operators are responsible for preparing bakery products by accurately following recipes, measuring ingredients and supporting the mixing and production process.
Key Responsibilities:
- Follow recipes, formulas and production instructions accurately.
- Weigh, measure and scale ingredients.
- Operate or assist with industrial mixing equipment.
- Monitor product consistency, mixing times and batch quality.
- Maintain a clean and sanitary work area.
- Follow all GMP, food safety and workplace safety procedures.
- Assist with production activities based on daily operational needs.
Preferred Qualifications:
- Previous bakery, food production or manufacturing experience.
- Experience following recipes and scaling ingredients.
- Ability to work efficiently in a fast-paced production environment.
- Ability to stand for extended periods and frequently lift up to 50 pounds.
- Reliable, detail-oriented and safety-focused.
- Available to work overtime and weekends when required.
- Steel-toe or approved safety shoes are required.
- TEMPORARY OPERATIONS DOCUMENTATION COORDINATOR – $23.00/HOUR
Employment Type: Temporary, Project-Based Assignment
This position will support operational documentation and process-standardization projects within a food manufacturing environment.
Key Responsibilities:
- Create SOPs, work instructions and employee training materials.
- Observe manufacturing processes and document operating procedures.
- Develop clear step-by-step instructions for production equipment.
- Capture and organize photographs and videos for training documents.
- Document equipment startup, shutdown, cleaning and changeover procedures.
- Review and update existing operational documents.
- Maintain document organization, formatting and revision history.
- Communicate with Production, Quality Assurance and Maintenance employees to verify processes.
Preferred Qualifications:
- Strong administrative, writing and documentation skills.
- Proficiency in Microsoft Word, Excel and Outlook.
- Excellent attention to detail and organizational abilities.
- Ability to turn technical information into clear, user-friendly instructions.
- Comfortable working independently and managing multiple projects.
- Willingness to walk through production areas to observe processes.
- Previous manufacturing or food production experience preferred.
HOW TO APPLY
Please submit your resume and indicate which position you are applying for:
- SQF Practitioner
- R&D Bakery Technician
- First-Shift Mixing Operator
- Second-Shift Mixing Operator
- Temporary Operations Documentation Coordinator
Candidates who meet the qualifications will be contacted to discuss the position, schedule and next steps.
We are an equal opportunity employer and consider qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status or any other legally protected status.
Pay: $18.00 - $27.00 per hour
Work Location: In person
