Job Summary:
As a member of our Back of House team, you will be responsible for supporting daily kitchen operations, ensuring food quality, safety, and efficiency. This role is hands-on and essential to delivering an exceptional dining experience for our guests.
Responsibilities:
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Prepare ingredients and assist in cooking menu items according to recipes and quality standards
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Maintain the cleanliness and organization of the kitchen, workstations, and storage areas
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Follow all food safety, sanitation, and health regulations
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Monitor inventory levels and assist with receiving and storing deliveries
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Support the kitchen team in executing daily prep and service tasks
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Communicate effectively with Front of House staff to ensure smooth service
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Assist with training and mentoring new team members as needed
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Previous experience in a fast-paced kitchen is preferred but not required
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Knowledge of food safety and sanitation standards (ServSafe certification a plus)
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Ability to work in a team-oriented environment and follow directions
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Strong organizational and time management skills
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Physical ability to stand for long periods and lift up to 50 lbs.
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Positive attitude, reliability, and strong work ethic
