Overview
Step into the dynamic world of hospitality as a Front of House Manager, where your leadership transforms guest experiences and elevates service standards. In this energetic role, you will oversee daily restaurant operations, ensure exceptional customer service, and manage a talented team to deliver memorable dining moments. Your passion for food, hospitality, and team management will drive success in a fast-paced, lively environment committed to excellence.
Duties
- Lead and supervise front-of-house staff, including servers, hosts, bartenders, and support team members to ensure smooth daily operations
- Deliver outstanding customer service by addressing guest needs promptly and professionally, creating a welcoming atmosphere for all patrons
- Oversee reservation management, seating arrangements, and waitlist coordination to optimize guest flow and satisfaction
- Manage POS systems such as Toast & OpenTable for accurate order processing, billing, and cash handling procedures
- Monitor inventory levels of dining supplies, beverages, and other essentials; coordinate with kitchen staff for food preparation and replenishment
- Train staff on food safety standards, service protocols, and hospitality best practices to foster continuous improvement
- Handle shift scheduling, staff interviewing, onboarding, and performance evaluations to build a motivated and efficient team
- Ensure compliance with health regulations, food safety standards, and sanitation practices across the restaurant
- Assist with budgeting, cost control measures, and overall food & beverage management to maximize operational efficiency
Skills
- Proven experience in food service management within quick service & fast food or casual dining environments; fine dining experience is a plus
- Strong leadership skills with demonstrated supervisory experience in restaurant or hospitality settings
- Excellent customer service skills with the ability to handle challenging situations gracefully
- Proficiency in POS systems such as Toast and OpenTable; experience with cash handling is essential
- Knowledge of food preparation processes, kitchen management, and culinary standards
- Ability to train and develop staff effectively through coaching and mentoring programs
- Skilled in inventory control, budgeting, shift management, and food safety regulations
- Exceptional communication skills to coordinate between front-of-house teams and kitchen staff seamlessly
- Experience with catering services or banquet operations is advantageous
- Leadership qualities that inspire teamwork while maintaining high standards of hospitality excellence
Join us as a Front of House Manager where your enthusiasm fuels exceptional guest experiences! Bring your expertise in restaurant management, passion for food industry excellence, and leadership skills to create an energetic environment that celebrates hospitality at its finest. All positions are paid roles dedicated to fostering growth within the vibrant world of food service.
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
