Now Hiring: Line Cook – Join Our Culinary Team!
Rocky’s on the Lake is proud to be part of the Longo Family Enterprises team. With several restaurant venues in the area and growing hospitality businesses, we offer exciting opportunities to build your career and grow with us!
Are you passionate about great food and creating memorable guest experiences? We’re looking for an experienced, enthusiastic Line Cook to join our kitchen team and help us deliver exceptional meals every day.
What You’ll Do
As a Line Cook at Rocky’s on the Lake, you play a key role in bringing our menu to life. You’ll work closely with the Head Chef and take ownership of a designated station (grill, sauté, fry, etc.), ensuring every dish is prepared with care, consistency, and attention to detail.
Daily Responsibilities Include:
- Setting up and stocking your workstation; ensuring equipment is clean and ready for service
- Maintaining a clean, organized, and food-safe kitchen environment
- Properly handling, storing, and rotating food to maintain freshness and quality
- Monitoring and maintaining station inventory levels
Prep Station Duties:
- Chopping, slicing, dicing, and preparing ingredients
- Measuring and portioning ingredients according to recipes
- Ensuring all ingredients are fresh and service-ready
Cook Station Duties:
- Preparing menu items according to established recipes and specifications
- Accommodating special requests, allergies, and dietary needs
- Plating dishes attractively and consistently
- Managing cooking times to ensure food is served fresh and hot
- Safely operating and maintaining kitchen equipment including grills, ovens, fryers, and stovetops
(And of course, pitching in wherever needed — we’re a team!)
What We’re Looking For
- Back-of-house experience required
- Strong teamwork and communication skills
- A positive, guest-focused attitude with a passion for hospitality
- Ability to multitask and thrive in a fast-paced environment
- Capable of training a kitchen staff
What We Offer
- Competitive salary, healthcare benefits, 401k Plan, Paid Time Off
- Opportunities for growth and advancement within our expanding hospitality group
- A supportive, team-oriented work environment where your contributions matter
If you’re ready to bring energy, creativity, and teamwork to the kitchen, we’d love to meet you.
Apply today and grow your career with Rocky’s on the Lake!
EEO
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
