Mission Statement:
Bean's Cafe exists to fight hunger and homelessness one meal at a time.
Job Summary:
The Cook, under the direct report to the Food Service Manager, assists in preparing, portioning and the cooking for a wide variety of hot and cold meals; is proactive regarding menu preparation requirements and time allocations; holds overall knowledge of the kitchen’s day to day inventory reporting and control; participates in a variety of duties in food preparation, cooking and end-delivery food serving; all while ensuring that quality, cost effectiveness and sanitization measures are followed and sustained at all times.
Supports Vision:
The Cook supports the mission of Bean’s Cafe by preparing the meals that feed the Anchorage Community members and by ensuring a safe kitchen environment is maintained for all team members.
Duties/Responsibilities:
● Independently perform basic food prep including washing, peeling, and cutting; mixing ingredients and adding seasonings; trimming, cutting and seasoning meats, poultry and/or fish.
● Complete hot meal final preparations including, but not limited to, by grilling, sautéing, roasting, frying, and broiling ingredients, assembling, and refrigerating cold ingredients.
● Ensure that all meals are prepared according to specification and served at the correct quality, portion size and temperature.
● Oversees the accuracy of appropriate dating, labelling, and rotation of all food items, and storage of leftovers according to established standards.
● Assist in the management of meal logs ensuring accurate meal production records and inventory records.
● Provide service of the meals at a set daily time and have deliveries ready as needed.
● Operate and maintain a variety of kitchen equipment in an efficient, effective, and safe manner.
● Clean and sanitize work areas and food supply storage areas, ensuring the kitchen is always clean and clear of garbage and hazardous clutter.
● Ability to be trained, execute, and meet program requirements and expectations; including but not limited to, grants and USDA programs.
● Comply with all safety and risk policies, procedures; participates in workplace training; reports all accidents and injuries in a timely manner.
● Ability to work cooperatively with fellow team members, students, and volunteers.
● May perform other duties and job responsibilities as assigned or needed.
Required Skills/Abilities:
● Always provide excellent customer service.
● Exhibits dedication to mission and vision of the organization.
● Ability to perform basic arithmetic and follow recipe directions, with minimal supervision.
● Maintain the ability to listen and take direction.
● Works effectively and respectfully with a variety of individuals, cultures, educations, and economic backgrounds.
● Positive and cooperative attitude.
● Ability to prioritize, problem solve and resolve day-to-day issues as they arise.
● Take pride in presenting a professional appearance and compliance to all dress code requirements.
● Ability to work nights, weekends, and some holidays; and the ability to work flexible hours when needed.
● Open to learning and growing.
Education and Experience:
● Experience in high-volume food production and batch cooking.
● Obtain an Alaska Food Handler’s card within 30 days of employment; renew every 3 years.
● At least 18 years of age.
● Legal right to work in the United States.
● Access to a dependable vehicle and/or transportation.
● Undergo a background check (please note; undergoing a background check will not inhibit you from being hired – Bean's Cafe is a Second Chance Employer).
Physical / Work Attire Requirements:
- Ability to physically able to stand for at least 8 hours.
- Ability to reach, bend, stoop, push and/or pull, and frequently lift to 50 pounds.
- Always wear proper work attire, including slip resistant shoes.
- A controlled working environment is primarily provided, however may be exposed to heat/cold during supporting outdoor food service activities.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Flexible Schedule
- Paid Time Off
Work Location: In person
