About the Role
We are looking for a reliable and hardworking Sushi / Prep Chef to join our kitchen team. The ideal candidate has experience with sushi preparation and/or food prep and takes pride in maintaining high standards of quality, cleanliness, and food safety.
Responsibilities
- Prepare sushi rolls, rice, and other ingredients according to recipes and portion guidelines.
- Wash, cut, portion, and organize vegetables, proteins, and other ingredients.
- Assist with daily meal preparation and production.
- Maintain consistent portion sizes and presentation.
- Follow food safety, sanitation, and allergen-control procedures.
- Keep workstations, equipment, and storage areas clean and organized.
- Label, date, and properly store prepared ingredients.
- Assist with packing and organizing meals for school lunch service.
- Work efficiently to meet daily production deadlines.
- Support other kitchen tasks as needed.
Qualifications
- Previous experience in sushi preparation, food preparation, or a commercial kitchen preferred.
- Basic knowledge of food safety and sanitation.
- Ability to work efficiently in a fast-paced kitchen.
- Strong attention to detail and consistency.
- Reliable, punctual, and comfortable working as part of a team.
- Ability to stand for extended periods and lift up to 30 lbs.
Pay: $16.00 - $17.00 per hour
Work Location: In person
