Lead a team to success as a General Manager at Wendy's, overseeing all aspects of restaurant operations and ensuring a great experience for both employees and guests.
Responsibilities:
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Oversee all operations to ensure customer satisfaction and efficient service.
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Develop and implement strategies to increase sales and profitability.
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Manage hiring, training, and performance of staff.
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Ensure compliance with health and safety regulations.
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Conduct financial analysis and manage budgets effectively.
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Represent Wendy’s brand values and maintain high standards.
Benefits:
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Competitive salary with bonus potential.
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Full health benefits, including medical, dental, and vision.
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Paid vacation, holiday pay, and sick leave.
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Professional development programs and advancement opportunities.
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Access to employee assistance programs and wellness resources.
Requirements:
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3+ years of management experience in the food or hospitality industry.
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Strong business acumen and understanding of restaurant operations.
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Excellent leadership, communication, and organizational skills.
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Ability to work flexible hours, including weekends and holidays.
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High school diploma or equivalent; degree in hospitality is a plus.
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Strong problem-solving and multitasking abilities.
