At 3:00pm, you arrive on the floor in Foley, MN and rally the sanitation crew. As the Protein Processing Sanitation Lead, you guide a team that cleans and sanitizes meat processing equipment used for pork, beef, chicken, and turkey. You set the pace, verify standards, and leave every production area spotless by 9:00pm—ready for the next day.
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Lead and mentor a sanitation team, applying your management experience to coordinate tasks and coach performance.
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Clean and sanitize meat processing equipment and tools used for pork, beef, chicken, and turkey production.
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Keep all production areas neat, orderly, and audit-ready at all times.
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Operate or learn pallet handling equipment to move product or packaging materials as needed.
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Model strict compliance with GMPs, safety, sanitation protocols, and all company plant rules.
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Complete basic written logs and calculations; communicate clearly with your team.
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Perform other duties as assigned by Supervisor.
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Proven team leadership; prior management experience.
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Detail-oriented, dependable, and proactive.
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Comfort with a very active role; able to lift up to 40 lbs.
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Basic writing and math skills.
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Monday to Friday
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3:00pm – 9:00pm
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Work Location: Foley, MN
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Work Remotely: No
Full-time and Part-time
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401(k)
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401(k) matching
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Holiday pay
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Vacation days
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Performance based pay – the more you learn, the more you earn.
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Dependable
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Detail-oriented
