Job Responsibilities
- Audit line internal temperature of cooked products; record.
- Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test.
- Perform line audits, recording speed, temperature, weights.
- Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab.
- Once per shift, gather cooked and raw product samples to send to lab with testing instructions.
- Maintain and test shelf life samples; perform organoleptic duties.
- Inspect code dates on bags, boxes, and cases based on product specification and production schedule.
- Inspect and record cooler and freezer temperatures.
- Cook samples 2-3 times per shift from all lines.
- Perform hourly piece count of packed box.
- Calibrate scales and thermometers daily.
- Complete paperwork on employee sanitation compliance.
- Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).
- Keep assigned area clean.
- Perform other duties as assigned.
Experience & Skills
- 3 months of on the job training.
Preferred
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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