Job Summary:
The Blender Technician utilizes raw ingredients to blend juice products in accordance with product specifications.
Supervisory Responsibilities:
Duties & Responsibilities:
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Works in accordance with Good Manufacturing Practices.
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Obtains raw ingredients and other necessary materials to perform work and properly utilizes Warehouse Management System (WMS) to reflect raw materials usage.
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Pumps and blends concentrate in accordance with recommended formulations provided by the Quality Assurance Department.
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Operates pasteurizers to ensure products are pasteurized in accordance with product specifications and safe food processing guidelines.
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Completes blend sheets and associated paperwork in a timely, accurate, and legible manner.
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Obtains tanker samples in accordance with Company's policies and procedures and delivers samples to Quality Assurance Department for testing.
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Monitors job tasks to ensure food safety and quality and promptly reports any concerns or issues to supervisor and/or Quality Assurance Department.
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Maintains solid communication with Production, Planning, and Quality Assurance throughout the process and during shift changes.
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Washes and sanitizes silos, tanks, and production lines using approved CIP methods.
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Performs all necessary quality checks and testing as determined by the Quality Department or management.
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Perform other duties as assigned.
Required Skills & Abilities:
- Excellent verbal and written communication skills.
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Thorough understanding of and ability to operate complex and basic tools.
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Demonstrates accuracy and thoroughness and completes work in a timely manner.
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Able to deal with frequent change, delays, or unexpected events and reacts well under pressure.
- Extremely accurate and detail-oriented.
Education & Experience:
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High School diploma or equivalent; OR
- At least 6 months to 1 year of relevant experience; OR equivalent combination of education and experience.
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Must attain within seven(7) working days of initial hire or placement in this position and maintain a current and valid forklift and pallet jack operator's license.
Physical Requirements:
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Prolonged periods of standing, walking, stooping, climbing, and lifting tools and materials.
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Must be able to bend, squat, reach and stretch.
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Must be able to lift 50 - 70 pounds.
