Responsibilities:
Prepare and cook menu items to recipe standards, specifically checking temperatures for steaks, chicken, and burgers to ensure they are cooked to order.
Operate multiple kitchen stations proficiently, including the flat top, sauté and pizza, fry station, and grill.
Maintain a clean and sanitary workstation throughout the shift, practicing "clean as you go" methods.
Adhere to all local and state health regulations regarding food handling, storage, and sanitation.
Assist with food preparation (mise en place) to ensure the line is fully stocked for service.
Monitor equipment to ensure safe operation and report any maintenance needs.
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Experience:
- Restaurant: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Bristol, VA 24201 (Required)
Ability to Relocate:
- Bristol, VA 24201: Relocate before starting work (Required)
Work Location: In person
