A part-time position is available. Shifts are Sunday 7am-2pm, Monday 7am-2pm, and Tuesday 7am-2pm. A minimum of one year of experience in commercial cooking is required.
Purpose: Prepare attractive, high-quality, healthy offerings for the deli via Production Kitchen (PK) cook, Retail Kitchen (RK) cook, and/or Soup shifts.
Prepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts in a timely manner using available ingredients, by following or creating recipes.
Prep, cook, taste, and season every dish prior to distributing to retail kitchens.
Accurately weigh, label, and record product information.
Monitor and record temperatures at regular intervals.
Create soups following set recipes or with short dated products prior to expiration.
Use proper storage, product rotation and labeling procedures.
Document out-of-stock and waste items following department procedures.
Maintain working knowledge of the products the Deli sells.
