Overview
We are on the lookout for a proactive and energetic Assistant Manager to join our vibrant restaurant team. This role is perfect for someone passionate about hospitality and food service, eager to lead and inspire a dynamic team in delivering outstanding guest experiences. As an integral part of our management crew, you will oversee daily operations, ensure excellent customer service, and support the overall success of our restaurant. If you thrive in a lively environment and have a knack for managing people and processes, this opportunity is for you!
Duties
- Assist the Restaurant Manager in overseeing daily restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow.
- Lead and motivate team members by providing training, coaching, and ongoing development to uphold high standards of food quality, safety, and customer service.
- Manage food preparation and kitchen activities, ensuring adherence to food safety protocols, proper food handling, and efficient food production.
- Utilize POS systems to process transactions accurately and handle cash management.
- Control inventory levels through effective stock rotation, ordering supplies as needed, and minimizing waste to optimize profitability.
- Supervise food safety practices and maintain cleanliness standards across all areas of the restaurant.
- Support budgeting efforts by controlling costs, and maximizing revenue opportunities.
Benefits
- 401k with company matching
- Health, Dental and Vision coverage
- Free employee meals
- Tuition reimbursement
- Monthly bonus program
- Flexible scheduling
- Instant pay
- Paid Training
- PTO
Qualifications
- Proven experience in food service management or hospitality management roles with a focus on team supervision and restaurant operations.
- Hands-on experience with POS systems
- Strong knowledge of food preparation, kitchen management, and food safety standards.
- Excellent communication skills with the ability to manage staff effectively and handle customer concerns professionally.
- Background in managing hospitality teams within casual dining, quick service environments, or retail
- Demonstrated ability to oversee inventory control, budgeting, and profit & loss analysis.
- Leadership qualities that include team training, staff interviewing, shift management, and fostering a positive work environment.
Join us as an Assistant Manager — bring your passion for food industry excellence into a role where leadership meets opportunity!
Job Type: Full-time
Pay: $43,000.00 - $47,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
