KITCHEN TEAM MEMBER (BAKERS/COOKS)
part-time & full-time opportunities (15-40 hours/week)
Shifts available THURSDAY to MONDAY 6 AM to 3 PM (weekend availability required)
We’re looking for bakers & cooks to join us in our kitchen! You’ll be making dough, rolling, boiling and baking bagels, preparing cream cheese, making pastries (cookies/muffins) and other food prep as needed for service.
Bakers are the beating heart of our operation — you’ll contribute to our success by ensuring our bagels and treats are of the best quality we can produce, and you’ll help us be responsible about reducing waste in our kitchen.
Who we are:
Rebelle is an independently-owned artisan bagel shop where we make everything from scratch and by hand. We've earned the loyalty of our clientele in Kendall Square thanks to our consistently high quality, fast and friendly service, and superior product. We’re proud to be one of the Boston area’s shiniest hidden gems for bagels.
How we work here:
The ideal candidate will be pleasant to work with, a team player who’s eager to learn, efficient, organized, willing to jump in where needed, clean and reliable. People who appreciate working in a clean, well-stocked kitchen where everything works will succeed here and help us keep things running smoothly. We uphold high standards of quality and performance for ourselves while fostering a relaxed and harmonious work environment. Occasional team outings are a sweet perk too.
What's in it for you:
- Hourly wages starting at $23-25/hour
- Free shift meal
- Free uniforms
- Stable weekly schedule with two consecutive days off whenever possible
- ServSafe Food Safety Manager tuition & certification reimbursement for qualifying team members
Additional Full time benefits:
- Up to 100 hours per year Paid Time Off (PTO) for vacation & sick time, accrued at a rate of 1.5 hours per 40-hour work week
Additional Part-time benefits:
- Accrued paid time for sick leave (1 hour for every 30 hours worked, up to 40 hours)
Job responsibilities include but are not limited to:
- Making dough and rolling bagels
- Boiling & baking bagels
- Preparing cream cheese spreads, deli items and pastries
- Cross-training on sandwich station
- Kitchen clean up
- Recipe development
Requirements:
- Prior kitchen experience -- internships, class time, and paid work all count!
- Strong stamina, urgency, and attention to detail during busy production shifts
- Available for shifts between 6 AM and 3 PM, including at least one weekend day
- Fit enough to lift 50-lb bags of flour and stand on your feet for up to 8 hours at a time
- Above all, we value reliability and punctuality
Preferred qualifications -- these are nice-to-haves:
- Background/experience in bread or pastry
- An affinity for numbers (scaling up/down recipes, for example)
- Recipe development experience
- Familiarity with our brand and products
Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions of this position.
Job Types: Full-time, Part-time
Pay: $23.00 - $25.00 per hour
Expected hours: 15.0 – 40.0 per week
Benefits:
- Employee discount
- Food provided
- Paid time off
Compensation Package:
Application Question(s):
- Are you available to work on weekends (Saturday and Sunday)?
Ability to Commute:
- Cambridge, MA 02142 (Required)
Work Location: In person
