Overview
Join our vibrant culinary team as a Sushi Helper, where your enthusiasm and dedication will contribute to creating fresh, delicious sushi and Japanese-inspired dishes. This role offers an exciting opportunity to develop your skills in food preparation, kitchen operations, and food safety standards within a dynamic restaurant environment. As a Sushi Helper, you will support chefs and kitchen staff in delivering high-quality meals while maintaining a clean, organized workspace that adheres to all safety and hygiene regulations. Your energy and attention to detail will help ensure our guests enjoy authentic sushi experiences every time.
Duties
- Assist with preparing ingredients such as slicing fish, vegetables, and other sushi components using proper knife skills and slicing techniques
- Support the assembly of sushi rolls, nigiri, sashimi, and other Japanese dishes following established recipes and presentation standards
- Operate kitchen equipment safely, including knives, rice cookers, refrigeration units, and other necessary tools
- Maintain cleanliness of the work area by regularly cleaning utensils, surfaces, and equipment in accordance with food safety protocols
- Help with meal preparation for dine-in or catering events, ensuring timely delivery of fresh dishes
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy service times
- Follow all food handling procedures and safety standards to prevent contamination and ensure high-quality food production
Requirements
- Previous experience in a dietary department or food service environment is preferred but not mandatory; eagerness to learn is essential
- Knowledge of menu planning, food preparation techniques, and culinary practices related to sushi or Japanese cuisine is a plus
- Strong knife skills and slicing techniques are highly desirable for ingredient preparation
- Experience operating kitchen equipment safely and efficiently is important for maintaining a productive workspace
- Familiarity with food safety management practices and adherence to safety standards in production environments
- Ability to work well within a team, communicate clearly with kitchen staff, and follow detailed instructions accurately
- Prior restaurant or catering experience will be advantageous but is not required; training will be provided for the right candidate
Embark on this flavorful journey with us! We’re dedicated to fostering a positive work environment where your skills grow alongside our passion for exceptional cuisine. All roles are paid positions that value your contribution as part of our culinary family.
Pay: $25.00 - $28.00 per hour
Work Location: In person
