Exit 4 is a community-driven, world-cuisine restaurant and catering company in Mount Kisco, NY. We’re known for delivering a wide variety of craveable, chef-driven food under one roof—built for dine-in, takeout, delivery, and large-format catering. Our kitchen runs with high standards, strong systems, and a commitment to hospitality. We serve families, local businesses, and community organizations, and we’re growing our events and experiential dining—without losing the everyday consistency our regular guests count on.
What You’ll Do
Lead daily BOH operations: prep, line execution, sanitation, and closing
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Train, coach, and hold the kitchen team accountable
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Maintain recipes, portioning, quality standards, and plating consistency
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Manage ordering, inventory, pars, waste reduction, and food cost
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Support catering and event execution (timing, packaging, quality)
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What We’re Looking For
5+ years kitchen leadership experience (Sous Chef lead/Chef de Cuisine/Executive Chef)
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Strong line skills and systems mindset (prep lists, pars, station standards)
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Proven ability to manage food cost, labor, and inventory
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Calm leader, high standards, team-first attitude
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- Nights/weekends availability
Must be able to communicate with Spanish speaking team.
