About the Role
We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu
with Oaxacan influence. This role is ideal for someone who thrives in a fast-paced kitchen, works
clean, and can confidently handle brunch-style egg dishes and traditional Oaxacan preparations.
Responsibilities
- Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos
rancheros, breakfast tacos, etc.
- Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and
traditional components
- Complete daily prep: chopping, portioning, marinating, sauces
- Maintain a clean, organized, and efficient workstation
- Follow recipes and plating standards consistently
- Assist with opening/closing duties, restocking, and inventory rotation
- Uphold all food safety and sanitation procedures
- Communicate clearly with the team to keep service smooth during peak hours
Required Qualifications
- Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen
- Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts)
- Experience preparing Mexican or Oaxacan dishes
- Valid California Food Handler Card & Sexual Harassment Certificate
- Ability to work morning and/or mid-day shifts
- Strong knife skills and understanding of kitchen prep systems
- Ability to follow recipes, maintain consistency, and work clean
- Able to lift up to 30 lbs and stand for extended periods
Preferred (Not Required)
- Experience in a fusion or Latin-inspired kitchen
- Bilingual (English/Spanish)
- Familiarity with Oaxacan ingredients (chiles, moles, quesillo, masa, etc.)
+ Pulled tips
