About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.
OSTERIA MOZZA ASSISTANT F OOD & BEVERAGE MANAGER
The Four Seasons Resort Lāna’i is looking for a n Assistant Food & Beverage Manager who share s a passion for excellence and who infuse s enthusiasm into everything they do. Ou r teams’ have the opportunity to shape our guest experience by providing exceptional knowledge o f the Resort and exemplifying the Golden Rule in each interaction. Work authorization required .
Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature dishes include Nancy’s Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai’s heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfas t specials include Smoked Salmon Crostone , Sourdough Waffles and Eggs in Purgator .
The Assistant Food & Beverage Manager oversees the daily outlet operations, ensuring exceptional service, guest satisfaction, and operational efficiency. This role as sists with labo r management, budgeting, staff supervision, and adherence to service standards while supporting profitability and mainta ining company expectations. Responsibilities include, but are not limited to:
Recruit, develop, and lead departmental employees and supervisors by setting clear expectations, fostering a high ‑ performance culture, and ensuring consistent adherence to established service, cultural, and operational standards while supporting daily outlet planning and execution
Deliver standout guest experiences through a dynamic floor presence, engaging personally with guests, anticipating needs, resolving concerns in real time
Drive strong, cohesive operations through confident, proactive communication, aligning Front ‑ and Back ‑ of ‑ House teams while collaborating closely with other departments, and especially Culinary leadership for menu offerings and specials to ensure consistent execution and team success
Optimize labor and operating performance by implementing strategic scheduling, disciplined budgeting, informed purchasing decisions, robust inventory controls, and effective cost ‑ management processes to support operational efficiency and profitability
Customer ‑ focused , detail ‑ oriented leader with proven team ‑ building and coaching skills, who maintains composure and professionalism in fast ‑ paced , high ‑ volume environments while effectively leading teams and executing service standards
JOIN OUR ‘OHA NA & ENJOY OUR AMAZING BENEFITS:
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:
Twitter: https://twitter.com/FSLanai
Facebook: https://www.facebook.com/FourSeasonsResortsLanai
Instagram: https://www.instagram.com/fslanai/
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
