Job Overview
We are looking for capable line cooks who know the basics but willing to learn.
- Prepare and cook menu items according to established recipes and presentation standards
- Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines
- Handle food with care, following proper food handling procedures to prevent contamination
- Collaborate with team members to ensure smooth kitchen operations during busy hours
Skills
- Proven experience in fast paced kitchen environment
- Culinary skills with knowledge in food preparation, cooking techniques, and knife skills
- Communication skills with coworkers
- Knowledge of food safety standards and proper food handling practices
- Ability to learn good habits and drop bad habits
Join us if you’re Interested in pursuing and learning a culinary career
Pay: $15.00 - $17.00 per hour
Expected hours: 20.0 – 35.0 per week
Work Location: In person
