Part-time & full-time available | $22-$25/hr
Hours: Morning + midday shifts (during service)
The Pantry Cook is responsible for assembling and plating some of the most visually important items at Farm To Barn. This station focuses on bowls, burritos, sandwiches, waffles, and burgers — making sure every plate that leaves the kitchen looks beautiful, consistent, and on-brand.
You’ll be a great fit if:
- You have strong attention to detail and presentation
- You’re organized, quick, and clean
- You can follow recipes and plating guides precisely
- You thrive in a fast-paced, high-volume environment
- You enjoy the “finishing work” of making dishes look amazing
Primary responsibilities:
- Assembling and plating bowls, sandwiches, waffles, salad, burgers, etc.
- Ensuring every dish matches our portioning + visual standards
- Coordinating with Cooks during rush periods
- Maintaining a spotless station with proper refrigeration temps
- Restocking ingredients and prepping garnishes as needed
- Communicating with runners to keep food moving smoothly
This role is perfect for:
Someone who loves clean work, good aesthetics, and being the final eye on quality before the food hits the guests.
Pay: From $22.00 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Application Question(s):
- This position requires the flexibility to work rotating weekends. Do you have weekend flexibility?
Experience:
- Kitchen: 2 years (Required)
Shift availability:
Work Location: In person
