The Line Cook plays a key role in preparing and serving quality meals for our residents while maintaining a clean, safe, and organized kitchen environment. This position can be full-time or part-time, with flexible scheduling available.
Responsibilities:
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Prepare and cook meals following established menus, recipes, and dietary guidelines.
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Ensure meals are nutritious, well-presented, and served at proper temperatures.
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Accommodate special dietary needs (e.g., low-sodium, diabetic-friendly, texture-modified diets).
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Maintain kitchen cleanliness and comply with food safety and sanitation standards.
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Assist with food prep, stocking, and inventory as needed.
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Work collaboratively with the dining and caregiving teams to ensure excellent resident experiences.
Qualifications:
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Previous line cook or kitchen experience preferred (healthcare or senior living a plus).
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Knowledge of food safety and sanitation practices.
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Ability to work efficiently in a fast-paced environment.
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Strong attention to detail and consistency.
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Reliable, punctual, and team-oriented.
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Must be able to stand for extended periods and lift up to 30 lbs.
What We Offer:
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Competitive pay (based on experience).
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Flexible schedules to support work-life balance.
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Supportive and friendly team environment.
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Opportunity to make a meaningful difference in residents’ lives.
