Our Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique in the sense they have two buildings. The North building has a fruitier smell to it, the teams in that building are producing natural flavorings and essential oils. The South building is the complete opposite, it will have savoury and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy.
160 Terminal Ave, Clark, NJ 07066
Pay Rate/Hourly Rate/shift differential: $22.50 / shift differential $0.50
Shift/Working Hours: 2nd shift / 2:30pm-10:30pm
The Liquid & Extract Filtration Operator is responsible for operating, monitoring, and maintaining filtration systems used to clarify, purify, and prepare liquid products and extracts for downstream processing or packaging. This role ensures filtration is performed safely, efficiently, and in compliance with quality, food safety, and regulatory standards.
