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Oversee and train team members in delivering customer service excellence, cashiering & cash handling, and departmental upkeep
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Duties associated with both opening and closing the store, including but not limited to drawer reconciliation, safe accountability, cleaning, and delegating tasks
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Ensuring retail-readiness
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Work in a retail and food environment
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Ensure a high level of customer-focused service for our shoppers
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Maintain a safe and productive environment for our employees
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May spend periods of time working in walk-in coolers and freezers
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Supervisory or managerial experience preferred, preferably in a grocery, food service, or retail environment
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Demonstrated retail customer focused service experience and skills
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Familiarity with organic and natural foods
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Enthusiasm for working in fast-paced creative environment
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Attention to detail and ability to efficiently perform assigned tasks
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Ability to lift and carry up to 50 pounds on occasion during a shift
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Ability to read and speak English and perform basic arithmetic
This position requires excellent tenure and attendance, a committed schedule which may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis.
Negotiable based on experience and tenure
