Host- No experience required (prior customer service experience preferred).
Summary
As a Host, you will be the first point of contact for our guests, setting the tone for their dining experience. This role requires strong communication and customer service skills to greet and seat guests efficiently while managing reservations. No prior experience is necessary, making this an excellent opportunity for individuals looking to enter the hospitality industry. Your core skills in food service and restaurant operations, along with relevant knowledge of POS systems and guest relations, will ensure a welcoming atmosphere and contribute to the overall success of our establishment. Join us in delivering exceptional service!
Responsibilities
- Greet and welcome guests as they arrive, ensuring a positive first impression.
- Manage seating arrangements efficiently to optimize guest flow.
- Provide excellent customer service by addressing guest inquiries and concerns.
- Collaborate with the restaurant team to maintain a smooth dining experience.
- Utilize POS systems to assist with order processing and billing as needed.
- Uphold cleanliness and organization in the host area to enhance guest satisfaction.
Qualifications
- Host/hostess experience
- Bussing
- Food Handler Certification
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Job Type: Part-time
Pay: $17.75 per hour
Expected hours: 10 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Restaurant Experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
