Job Overview
We are seeking an energetic and motivated Shift Manager to lead daily operations in a fast-paced, quick service and casual dining environment. As a key leader on the team, you will oversee food preparation, customer service, staff management, and inventory control to ensure an exceptional dining experience. Your enthusiasm and management skills will drive team performance, uphold food safety standards, and maintain smooth restaurant operations. This role offers an exciting opportunity for individuals passionate about hospitality management, culinary excellence, and team development.
Duties
- Supervise daily restaurant operations during assigned shifts, ensuring efficient food production and service delivery
- Lead and motivate staff through effective training, coaching, and development to foster a high-performance team
- Oversee food preparation processes, ensuring quality standards are met consistently across all menu items
- Manage cash handling procedures and POS systems such as Aloha POS and Micros POS to ensure accurate transactions
- Control inventory levels by monitoring stock, ordering supplies, and minimizing waste to optimize food costs
- Enforce food safety protocols and sanitation standards to maintain compliance with health regulations
- Assist with interviewing, hiring, onboarding new team members, and conducting performance evaluations
- Handle customer inquiries or complaints promptly to ensure a positive dining experience
- Support kitchen management by supervising food handling, food production, and ensuring timely service during busy hours
- Collaborate with management on budgeting, labor scheduling, and operational improvements to enhance overall restaurant performance
Experience
- Proven supervisory or management experience in a quick service or fast food restaurant environment
- Extensive knowledge of food preparation techniques and kitchen operations
- Hands-on experience with POS systems such as Aloha POS or Micros POS for cash handling and order processing
- Strong background in inventory control, food safety practices, and food industry standards
- Demonstrated leadership skills in staff training & development, team management, and conflict resolution
- Experience working in casual dining or fine dining settings is highly desirable
- Familiarity with budgeting processes and hospitality management principles is a plus
- Previous experience in restaurant management roles including assistant manager or shift supervisor is preferred
Join us as a Shift Manager if you're passionate about delivering top-tier customer service, leading dynamic teams, and excelling in the vibrant world of hospitality. Bring your culinary expertise, leadership talent, and enthusiasm for food service to create memorable experiences for our guests every day!
Job Type: Full-time
Pay: $17.25 - $18.00 per hour
Work Location: In person
