Job Overview
We are seeking a skilled and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will have experience running a kitchen as a Chef, Sous Chef, Kitchen Manager or Assistant Kitchen Manager. Our menu is well-established and focuses on seafood & wings with 17 sauces and several hand-breaded items. Your creativity with specials and input on menu changes will be welcomed once you get the current menu down.
Duties
- Assessing kitchen needs, prepping, cooking and cleaning
- Supervise kitchen operations to ensure adherence to safety and sanitation standards
- Oversee inventory management and ordering of supplies
- Receiving and properly storing deliveries
- Collaborate with the management team to develop menu offerings
- Ensure customer satisfaction through quality food and service
Qualifications
- Previous experience in a kitchen management role
- Strong knowledge of food preparation techniques and health codes
- Excellent supervisory and leadership skills
- Knowledge of hospitality management practices is a plus
- Certification in food safety and sanitation (ServSafe) is preferred
We are open Thursday to Monday starting at 4pm, so shifts are typically afternoons and evenings, with the kitchen closing at 11pm weekends (10pm weekdays). Salary is negotiable depending on experience, salaried pay may be considered if that's your preference. This is a leadership role, we are happy to discuss all aspects of operations with any member of our management team.
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Evening shift
People with a criminal record are encouraged to apply
Experience:
- Kitchen management: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
- Charlottesville, VA 22902 (Required)
Ability to Relocate:
- Charlottesville, VA 22902: Relocate before starting work (Required)
Work Location: In person
