Great schedule as we are only open 5 days a week. Closed Sunday and Monday.
Able to serve and process food efficiently in a high volume restaurant. Knowledge in food temperatures. Follows recipes, instructions and knows how to expedite.
Job Types: Full-time, Part-time
Pay: $11.00 - $14.00 per hour
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
