Production Staff
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Paid Weekly - Base Pay + Attendance & Production Bonuses!!!
- Monday to Friday - Day Shift Only!!
- End of Season Attendance Bonuses!!
Job Summary
Production staff work in various positions and contribute to the manufacturing process of our food product.
Work schedule is Monday – Friday with 3 shifts operating between 6:30am to 4:30pm.
Work hours average 25 to 35+ hours a week.
Se habla espanol.
Duties and Responsibilities
Production positions vary and may include one or more of the following duties:
- Delivery of raw material to packers
- Packing or unpacking boxes with raw materials or finished product
- Document/record case count and/or pasteurizer temperatures
- Other duties as assigned
Requirements
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Complete assigned work duties efficiently while maintaining product quality and safe work practices.
- Comply with all company policies, guidelines and regulatory requirements
- Sustain an acceptable attendance record, working all scheduled hours and occasional adjusted hours to accommodate production.
- Be a team player by supporting team members and contributing to the successful manufacturing of our high quality, gourmet pickled food product.
Qualifications
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Legally eligible to work in the U.S.
- Able to work between the hours of 6:30am-4:30pm
- Ability to follow directions with little or no supervision.
- Demonstrated reliable attendance and performance
Physical Requirements
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Must be able to communicate, observe and comprehend job requirements and safety practices.
- Must be able to stand for long periods of time.
- Often required to move about the production and warehouse facilities performing required tasks.
- Occasionally required to lift 20 to 50 pounds using proper lifting techniques.
- Often required to push/pull, reach, grasp, bend and climb stairs.
Working Conditions
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The physical warehouse environment requires the employee to work inside in varying temperatures (65°F to 90°F).
- The noise level is moderate to loud (70 to 80 dB) during production hours.
