Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
- High School diploma or equivalent or evidence of obtaining.
Minimum Work Experience
- Prior food service and cash handling experience desirable.
- Prior customer service experience.
Required Licenses/Certifications
- Safe Food Handling Certification (can be obtained after hire).
Required Skills, Knowledge, and Abilities
- Ability to follow oral & written instruction.
- Customer service skills.
Pay Range: $16.50 - $24.04
COMPETITIVE DIFFERENTIALS RATES
- $4.25 - Evenings
- $8.00 - Nights
- $4.75 - Weekends
Schedule: hourly w/rotating wknds & holidays, day/evening shifts, 5:30 am - 9:00 pm
