Description:
Essential Duties and Responsibilities
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Follow all safety and sanitation procedures and standards.
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Wash and sanitize bakery and restaurant containers, utensils, pots, pans, and other equipment.
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Report any broken tools, equipment, or machines to a supervisor or manager for repair or replacement.
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Perform other duties as assigned.
Requirements:
Minimum Qualifications
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California Food Handler Card required
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Ability and willingness to work mornings, evenings, weekends, and holidays as needed.
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Strong organizational skills with the ability to prioritize tasks and work efficiently in a fast-paced environment.
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Bilingual English/Spanish skills are a plus but not required.
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Ability to read and understand chemical labels, safety instructions, and work-related documents.
Physical Requirements
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Must be able to stand and walk for extended periods during the shift.
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Frequent use of hands and arms for reaching, handling equipment, and cleaning tasks.
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Ability to bend, kneel, and crouch as needed.
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Ability to lift and move racks, utensils, and equipment weighing up to 50 pounds.
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Ability to lift and empty trash containers weighing up to 75 pounds with assistance.
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Must be able to safely operate and handle kitchen/bakery tools and equipment.
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Work environment may include exposure to moving equipment, airborne particles, cleaning chemicals, and moderate to high noise levels.
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Must have the ability to communicate effectively through speaking and listening.
