Closing Date:
Until Filled
TERMS OF EMPLOYMENT:
Exempt: 12-months
Salary and employment terms based on the Classified Salaried Placement Chart as established by the Governing Board
Basic Function and Scope of Responsibilities:
The job of the Food Services Generalist is done for the purpose(s) of assisting the Director of Food Services in providing
guidance and supervision for the Food Service activities at multiple sites addressing the various needs of the Food
Services Department; plan and analyze menus in accordance with Federal, State, and local guidelines; address special
dietary accommodations; and assist in the overall management of the Food Services Department.
EDUCATIONAL REQUIREMENTS: (R) if required or (P) if preferred
High school diploma or equivalent (R)
Bachelor's degree in Food and Nutrition, Business or related field (P)
Master's degree in Nutrition, Public Health, or Management (P)
Attachment(s):
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2027 WorkCal-A.pdf
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Food Services- Generalist.pdf
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PLACEMENT CHART - Classified Salaried 26-27.pdf
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