NOW HIRING: CHEF / KITCHEN MANAGER
We're looking for an experienced, motivated, and dependable Chef/Kitchen Manager to join our growing team!
What we're looking for:
Previous kitchen or chef experience required
Reliable, punctual, and hardworking
Ambitious with a strong work ethic
Detail-oriented and organized
Thrives in a fast-paced, high-pressure environment
Excellent multitasking skills
Team player who works well alongside staff and the owner
Job description:
- Food prep and cooking
- Menu creation and development
- Kitchen organization and inventory management
- Catering events (when applicable)
- Maintaining quality, cleanliness, and consistency
- Helping lead daily kitchen operations
Must be available Sundays and Mondays (required).
This is more than just a job—it's an opportunity to grow. As you establish yourself, this position will come with increased responsibility, leadership opportunities, and room for advancement.
If you're passionate about food, take pride in your work, and are ready to be part of a dedicated team, we'd love to hear from you!
Job Type: Part-time
Pay: $15.00 - $30.00 per hour
Work Location: In person
