EXPERIENCE & QUALIFICATIONS
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Previous experience in the food service industry.
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Previous supervisory experience.
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Current ServSafe Food Manager certification.
SKILLS, KNOWLEDGE & ATTRIBUTES
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Strong leadership and organizational skills.
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Strong problem-solving and decision-making skills.
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Strong communication and human relations skills.
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Ability to perform all duties of Full Deck staff.
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Knowledge of cost control and staff scheduling.
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Knowledge of employee and employer regulations.
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Knowledge of proper safety and sanitization practices.
UNIVERSAL REQUIREMENTS
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Sensitivity to various cultures, including Native American cultures.
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Regular attendance and punctuality.
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Able and willing to work any changes in scheduled hours as required.
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Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
PHYSICAL DEMANDS
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Mobility throughout the facility.
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Ability to stand for extended periods of time.
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Ability to twist, bend and squat frequently.
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Ability to lift up to 50 pounds periodically.
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Assist in managing all daily operations of Full Deck outlet with a hands-on approach, serving as a working supervisor (i.e. majority of time spent working at outlet with limited office time).
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Directly supervise Full Deck employees.
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Train and develop staff members.
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Perform duties of Full Deck staff as needed.
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Educate staff regarding departmental policies and procedures, and ensure compliance.
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Ensure that proper vault and drawer procedures are followed.
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Assist with conducting monthly product inventory.
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Assist with ordering, receiving and rotating product as needed.
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Assist with staff scheduling.
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Ensure that all IHS inspection requirements are met.
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Ensure cleanliness and sanitation of outlet on a daily basis.
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Keep all areas neat and organized.
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Utilize proper rotation and sanitization techniques.
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Adhere to all safety procedures, and ensure a safe working environment.
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Attend department meetings as required.
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Perform other duties and responsibilities as assigned.
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Previous experience in the food service industry.
-
Previous supervisory experience.
-
Current ServSafe Food Manager certification.
-
Strong leadership and organizational skills.
-
Strong problem-solving and decision-making skills.
-
Strong communication and human relations skills.
-
Ability to perform all duties of Full Deck staff.
-
Knowledge of cost control and staff scheduling.
-
Knowledge of employee and employer regulations.
-
Knowledge of proper safety and sanitization practices.
-
Sensitivity to various cultures, including Native American cultures.
-
Regular attendance and punctuality.
-
Able and willing to work any changes in scheduled hours as required.
-
Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
-
Mobility throughout the facility.
-
Ability to stand for extended periods of time.
-
Ability to twist, bend and squat frequently.
-
Ability to lift up to 50 pounds periodically.
