Job Overview
We are seeking a dynamic and dedicated Sous Chef/Prep Cook to join our vibrant culinary team. In this role, you will play a key part in executing high-quality food preparation, supporting kitchen operations, and ensuring exceptional dining experiences. Your leadership skills and culinary expertise will help maintain our standards of excellence while fostering a positive, efficient work environment. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-focused setting that values teamwork, innovation, and customer satisfaction.
Responsibilities
- Assist the head chef in overseeing daily kitchen operations, including food preparation and presentation.
- Lead and supervise kitchen staff during shifts, ensuring smooth workflow and adherence to safety standards.
- Prepare ingredients and cook dishes with precision, maintaining consistency and quality across all menu items.
- Manage inventory levels, control food costs, and ensure proper storage of ingredients to minimize waste.
- Support catering events and banquet services by coordinating food production and presentation for large groups.
- Enforce food safety protocols and sanitation procedures to uphold health regulations and cleanliness standards.
- Collaborate with the culinary team on menu planning, special dietary requests, and new dish development.
- Oversee food handling processes, ensuring all team members follow proper procedures for quality assurance.
- Assist in training new staff members on kitchen techniques, safety practices, and company policies.
- Maintain a positive team environment that encourages growth, accountability, and high performance.
Experience
- Proven experience in fine dining environments with a strong background in food production and kitchen management.
- Previous supervisory or leadership roles within restaurant or catering settings are highly preferred.
- Extensive knowledge of food safety standards, inventory control, and food handling procedures.
- Experience with banquet service, event catering, or large-scale food preparation is advantageous.
- Familiarity with menu planning, shift management, and restaurant operations enhances your suitability for this role.
- Strong cooking skills across various cuisines with an emphasis on quality presentation and flavor balance.
- Knowledge of dietary accommodations and special menu requirements to serve diverse guest needs effectively.
- Demonstrated ability to manage inventory efficiently while controlling costs without compromising quality. Join us as a Sous Chef/Prep Cook to bring your culinary passion to life! Be part of a team that values innovation, teamwork, and excellence—where your skills will make a real impact on memorable dining experiences every day!
Job Type: Full-time
Pay: $23.00 - $25.00 per hour
Benefits:
Work Location: In person
