Overview:
Are you a passionate hospitality leader who thrives in a fast-paced environment and enjoys creating memorable guest experiences?
The Oasis Hotel & Convention Center is seeking an experienced and energetic Food & Beverage Manager to lead our restaurant, banquet, catering, breakfast, and bar operations. This is an exciting opportunity to join Springfield's only tropical resort-style hotel and play a key role in delivering exceptional service to hotel guests, convention attendees, and restaurant patrons.
About Us
The Oasis Hotel & Convention Center is a full-service hotel featuring 172 guestrooms, over 30,000 square feet of meeting and event space, multiple food and beverage outlets, indoor and outdoor pools, and a unique tropical atrium. Our food and beverage operations include Fire & Ice Restaurant & Bar, banquet and catering services, complimentary breakfast, Bella’s In-House Pizzeria and Cabana Bar Proudly Serving Starbucks.
Why Join the Oasis Team?
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Opportunity to lead multiple food and beverage outlets
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Dynamic convention center and banquet environment
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Supportive leadership team
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Growth and advancement opportunities
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Work in one of Springfield's most unique hospitality destinations
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Competitive salary based on experience
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Excellent benefits package including insurance, 401k, health & wellness program, vacation and bonus programs
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If you are a hands-on leader who enjoys developing teams, exceeding guest expectations, and driving results, we'd love to hear from you.
Apply today and become part of the Oasis Hotel & Convention Center family!
Responsibilities:
What You'll Do:
As Food & Beverage Manager, you will oversee the daily operations and profitability of all food and beverage areas while leading a team dedicated to exceptional guest service.
Responsibilities include:
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Leading, coaching, and developing restaurant, banquet, bar, and breakfast teams
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Managing daily operations of Fire & Ice Restaurant & Bar
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Overseeing banquet, catering, and convention center food and beverage functions
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Ensuring exceptional guest experiences
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Managing labor, food, beverage, and operating costs
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Recruiting, hiring, and training associates
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Monitoring inventory, purchasing, and cost controls
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Maintaining health, safety, and sanitation standards
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Working closely with culinary, sales, and hotel leadership teams to achieve revenue and guest satisfaction goals
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Driving operational excellence while creating a positive and engaging work environment
Qualifications:
What We're Looking For
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Minimum of 3 years of food and beverage management experience
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Hotel, resort, restaurant, or convention center experience preferred
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Strong leadership and team-building skills
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Excellent communication and organizational abilities
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Experience managing budgets, labor costs, and inventory
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Passion for guest service and hospitality
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Ability to work flexible schedules including evenings, weekends, and holidays
