Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of meals, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment.
Responsibilities:
- Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Follow recipes and cooking techniques to prepare meals according to menu specifications
- Operate kitchen equipment such as grills and ovens
- Monitor food cooking temperatures to ensure they meet food safety guidelines
- Maintain cleanliness and organization of kitchen stations, including washing dishes and sanitizing surfaces
- Collaborate with the kitchen team to ensure smooth operation during meal service
- Assist with inventory management and stock rotation
Qualifications:
- Previous experience working in food service setting preferred
- Strong knowledge of food handling procedures and food safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficient knife skills for cutting and preparing ingredients
- Excellent communication skills and ability to work well within a team
- Flexibility to work various shifts including evenings, weekends, and holidays
Benefits:
- Competitive pay based on experience
- Free Meal and drink during shift
If you are passionate about cooking, have experience in food preparation, and thrive in a fast-paced kitchen environment, we would love to hear from you. Apply now to join our team as a Grill Cook at Carter's Table!
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Work Location: In person
