Job Overview
Fumee Kitchen & Cocktails is seeking an energetic and detail-oriented Floor Manager to lead our dynamic food service team in a fast-paced, customer-focused environment. As a key leader on the floor, you will oversee daily operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your role is vital in fostering a vibrant team atmosphere while managing the complexities of restaurant management, including staff supervision, inventory control, and ensuring compliance with food safety regulations. If you thrive in a lively setting and are passionate about hospitality and culinary excellence, this is the perfect opportunity to showcase your leadership skills and make a positive impact every day.
Responsibilities
- Oversee daily restaurant operations, ensuring smooth service flow during all shifts
- Supervise and motivate staff, including training new team members and conducting performance evaluations
- Manage food preparation processes, ensuring quality standards are consistently met
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Control inventory levels, monitor stock rotation, and coordinate with suppliers to minimize waste
- Enforce food safety protocols and maintain cleanliness standards in compliance with health regulations
- Lead shift management by coordinating staff schedules, resolving customer issues promptly, and ensuring optimal staffing levels
- Assist in budgeting efforts by monitoring sales performance and controlling food costs
- Support catering, banquet events, or special functions as needed to enhance customer satisfaction
- Foster a positive team environment through effective communication, training & development initiatives, and leadership
Skills
- Proven experience in food service management within quick service & fast food or casual dining environments
- Strong knowledge of food preparation techniques and kitchen operations
- Proficiency with POS systems such as Aloha POS and Micros POS for transactions and reporting
- Excellent customer service skills with a focus on guest satisfaction
- Demonstrated leadership abilities in supervising teams, training staff, and managing shifts effectively
- Experience with inventory control, food handling, and food safety standards
- Ability to manage budgets, perform cost analysis, and implement operational improvements
- Background in hospitality management or restaurant experience with fine dining or casual dining settings
- Skilled in supervising multiple departments including kitchen management, bar operations, or catering services
- Effective communication skills for interviewing candidates, staff training, and team development
Join us to lead a vibrant team dedicated to delivering outstanding food experiences! We value energetic leaders who are passionate about hospitality excellence and eager to create memorable moments for our guests. This paid position offers an exciting opportunity to grow your management career within a supportive environment committed to your success.
Pay: $24.00 per hour
Work Location: In person
