Job Position: Cook
Location: The Carriage House
Status: Part-time
Summary: Preparing high-quality meals by following recipes, and using various cooking methods (Grilling, sautéing, frying, chopping, and
steaming in fast-paced environments.
Essential Duties & Responsibilities:
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and presentation
- Monitor inventory levels and order supplies as needed
- Adherent to all health and safety regulations
- Adhere to dietary restrictions and special requests
- Stand, sit, or walk for an extended period or for an entire work shift.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Attention to customer service with a professional and pleasant personality.
- Available to work a flexible schedule including evenings, weekends, and holidays.
Qualifications:
- 1 year experience in the Food Industry
- Strong culinary skills
- Cook experience
- Must have proficient knowledge of all kitchen areas, including, but not limited to, grill, sauté, fry, steamer, prep, and pantry.
Benefits: NJ Sick- 40 hours. Can utilize after the waiting period, 120 days after employment begins.
Job Type: Part-time
Work Location: In person
